sodium benzoate
White amorphous powder (or bar particle,nodular particle) solids, readily soluble in water, slightly soluble in alcohol.Widely used as a preservative in food and medicines, anti-icing fluid in automobiles, antirust agent of iron and steel, and plastics ingredients.
[Formula] C6H5COONa
[CAS NO.] 532-32-1
[Structure]
[Specification] medicinal, food Performing
[Standard] B.P. 1998, GB1902-94(food) and USP23, FCC, NF, JB, according to customers' requirements. Capacity: 30000 tons/year.
Sodium Benzoate is primarily used as a preservative in the food and beverage industries. It also is used as a preservative in cosmetic products and as a corrosion inhibitor in automotive and other antifreeze products. Velsicol offers three forms of sodium benzoate -- Probenz?SG (Sodium Benzoate Granular), Sodium Benzoate (Powder) and Sodium Benzoate EF(Extruded). All conform to FCC Food Grade / E211 / EP Grade specification requirements.
[Package] Braided bag (25Kg) lined with PE plastic bag. Iron drum (50Kg) lined with PE plastic bag. And paper bag (50 pound), braided bag (500Kg) according to customers' requirement.
Sodium benzoate
Chemical Formula:
Synonyms
Benzoate of soda
Description
White powder or crystals.
Sodium benzoate converts to benzoic acid when use in acidic mixtures. Benzoic acid has good anti-microbial features, but does not dissolve well in water, whereas sodium benzoate dissolves very well in water.
Sodium benzoate is used in acidic foods and products to control bacteria, mold, yeasts, and other microbes. It interferes with their ability to make energy.
Because it only converts to benzoic acid in acidic environments, it is not used for its anti-microbial action unless the pH is below about 3.6. In the food industry, it is used in items such as jams, salad dressing, juices, pickles, and carbonated drinks.
It is also used as a corrosion inhibitor in automotive anti-freeze products.
Sodium benzoate, also known as benzoate of sodium, is the sodium salt of benzoic acid. It is a polyunsaturated fat.
Physical and Chemical Properties
appearance- white granules or crystalline powder
odor- odorless
solubility- soluble in water (1gm/ 2mL water)
density- 1.44
boiling point- not applicable
melting point- >300oC (>572oC)
Figure 1. Structure of sodium benzoate
Sodium benzoate is used as a preservative in food. It prevents the growth of almost all microorganisms. It's concentration is limited to 0.1% because it is poisonous. Sodium benzoate works best in acidic environments and is used in such foods as salad dressing, pickles, fruit juices, and carbonated drinks. It is also used in medications like Actifed and Tylenol.
Figure 2. Orange soft drinks contain a high amount of sodium benzoate.
Figure 3. Sodium benzoate is also found in the pain reliever Tylenol.
MadSci Network: Chemistry
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Re: How toxic is sodium benzoate?
Date: Mon Sep 18 20:29:47 2000
Posted By: Gil Stoewsand, Faculty, Food Science & Technology, Cornell University
Area of science: Chemistry
ID: 966712600.Ch
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Message:
Sodium benzoate is a very widespread food preservative used much under 0.1%
in many foods from soup to cereals. The considerable time between the
production and the consumption of food today makes some use of
preservatives necessary in order to prevent spoilage and undersirable
alterations in color, flavor, or nutrients. Degradation pathways for
benzoic acid (produced in the body from the sodium salt) have been studied
in detail and have shown the harmlessness of this substance: 75-80% is
excreted within 6 hours, and the total dose leaves the body within about 10
hours. It does not cause cancer. The limit of sodium benzoate in foods is
not because of its toxicity, but at levels higher than 0.1% will leave an
unacceptable aftertaste. Foods containing this preservative are much
healthier than non-preservative foods since harmfull microorganism growth
is inhibited, food oxidation is prevented, and food nutrients are preserved.
Chronic toxicities were examined in rats fed diets containing up to
a total of 1%. After 4 generations there were no changes in normal
patterns of growth, reproduction, lactation and no morphological
abnomalities of organs. Acute toxicity studies, where one large dose of
sodium benzoate is given to animals, showed no lethal effects until 2
grams per kg. body wt. was administered. One could not eat enough foods
containing sodium benzoate to even get 0.002% of this amount!
Limits of sodium benzoate in foods is not because of toxicity, but
it will impart a taste that will make some foods unacceptable. This is a
very non-toxic compound and foods containing presevatives are usually much
healthier since harmful microorganism growth is inhibited, oxidation is
checked, and nutrients, natural or added, are saved.